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summer camp hands-on experience with healthy seasonal ingredients such as quinoa, brown rice, pasta, broccoli, kale, carrots, endive, lettuce, tomatoes, strawberries, blueberries, melon, plums, apples, and oranges; learning to clean, prepare, chop, dice, cut, assemble, cook, plate, and serve food such as asian noodles with broccoli, vegetable stew, and burritos; sharing the bounty as a community, learning table etiquette, eating for nourishment and nutrition
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